I took up painting little things and happenstances that I loved with a high note in pink! Inspired by hawaiiancoconut x Wildfox
Anything that’s more of a personal introduction to readers.
You know, there’s really something quite lovely about waking up early and having breakfast, or practically doing anything before the dew evaporates in a climbing sun. I originally planned this morning to go out for a French breakfast, since I watched Anthony Bourdain’s No Reservations in Paris yesterday, making me crave le pain, le fromâge, et other delicious French foods (& maybe some Oscar Wilde-esque absinthe…when I’m of age).
Anyways, I ended up making myself Aveda Thé, which is pepperminty, yet with some substance due to the licorice root (no sugar or anything unnatural added! Yay!).
Now I need to bake something & eventually catch up on my fashion blogging…
So I felt like cooking (for once).
Since I am in LOVE with Brio Tuscan Grille’s asparagus I decided to make my own Balsamic Asparagus.
I used this über easy (& healthy) recipe to make them (since I screw up in any kind of baking 90% of the time).
Au revoir, et bon appetit!
As my first fashion blog post, I would like to (try) to introduce myself, in hopes you may follow my chameleon-like style as I try to figure out my self and personal brand of fashion which I currently label as ever-changing-weirdness. I hope to publish at least once a week, to stay committed and interesting.
I use my nom de plume of Ferris Jenkings to write, while my real name is apparent on other websites and in reality, so if I refer to myself by my real-name, don’t be confused!
Favourite films: Pulp Fiction, The Virgin Suicides, Big Fish
I wish I could own: Photoshop, Miu Miu, a lovely oil painting, preferably an Edward Hopper.
Music: The Smiths, Bon Iver, Best Coast, Florence + The Machine, Pink Floyd (Pink Freud, as the psych students call it ha.ha.)
Best foods (Just because you’re fashionable, doesn’t mean you shouldn’t enjoy all of life’s flavours too, although I do have to say, I struggle to see myself as “fit” many times): French macaroons, Cream cheese & lox, San Pé
Well, cheers! Et bonne chance!